Food Waste

I have seen this feature on several of my favorite blogs lately. I am going to take a picture of my food waste in the hopes that it will help me to waste less. I think the impact of actually seeing it all and then the embarrassment of posting it will lead me to try to get more conscious and creative.

So here is last week's. I figure the first week is bound to be the worst. The olive mix to the left was ancient, and while it didn't smell weird or anything, I decided I didn't see myself ever eating it because I knew how old it was. Next to that is some ancient cream cheese that was waaayy at the back of the fridge. The food in tinfoil is bread pudding I made for my son's Amish party. I ate as much as I could but it started to get really soggy and gross. There is about 2 cups of cream that went bad before I could use it up, cabbage that was turning brown and mushy, the vanilla sauce for the bread pudding that nobody liked. The other bottle of olives was really slimy so that had to go. The green tea was just plain nasty. There is 1/2 a tub of ricotta that was moldy, some pinapple juice I didn't quite finish up, a head of broccoli that was turning brown, shriveled grape tomatoes, shriveled squishy kiwis (3) and 1/2 a beer I didn't finish.

There should be less this week because we went out of town for the weekend, but also because I plan to buy less and use it up before it goes bad. I guess we'll see how it goes!